– butter – eggs – almond butter – vanilla extract
In a separate bowl, stir together the coconut flour, sugar, baking soda, and sea salt until combined. Pour the dry ingredients into the bowl with the wet ingredients and stir until a thick sticky dough forms.
When you’re ready to bake the cookies, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Scoop mounds of dough onto the prepared baking sheet, making any size cookies you like.
Bake the cookies for 9 to 11 minutes, or until the edges are just slightly golden brown. If you’re making smaller cookies, they will need less baking time - start with 8 minutes.