COCONUT FLOUR COOKIES RECIPE

Perfectly chewy, gooey, and crispy Coconut Flour Cookies that have show-stopping amazing texture. You’d never guess they’re grain-free!

INGREDIENTS

– butter – eggs – almond butter – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Add the melted butter, eggs, almond butter and pure vanilla extract to a large mixing bowl and whisk well until everything is combined and creamy (wet ingredients).

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In a separate bowl, stir together the coconut flour, sugar, baking soda, and sea salt until combined. Pour the dry ingredients into the bowl with the wet ingredients and stir until a thick sticky dough forms.

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Stir in the chocolate chips. The dough will appear very soft and greasy - this is normal. Refrigerate the cookie dough for 15 minutes.

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When you’re ready to bake the cookies, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Scoop mounds of dough onto the prepared baking sheet, making any size cookies you like.

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Bake the cookies for 9 to 11 minutes, or until the edges are just slightly golden brown. If you’re making smaller cookies, they will need less baking time - start with 8 minutes.

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