Cinnamon Swirl Pumpkin Oatmeal Bread made with whole grain oats! Moist, fluffy, positively packed with warmly-spiced flavors, and the absolute best pumpkin bread for fall!
what our readers think
Just made this recipe and it is so good! I used a pumpkin muffin pan (makes muffins shaped like pumpkins), baked for 25 minutes, and they turned out perfectly making 9 large muffins.
- oats - pumpkin puree - eggs - granulated sweetener of choice - cinnamon & pumpkin spice - baking powder - sea salt