CARNITAS ENCHILADAS

Ultra flavorful carnitas enchiladas with tender shredded pork and homemade enchilada sauce.

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A fun and delicious take on enchiladas that can be made gluten-free or grain-free.

[{"selector":"#anim-57414d39-090f-431a-923b-d644537d3f5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-97a01b91-a03e-4f86-b28a-d6223d9cd9bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – instant pot carnitas – enchilada sauce – flour tortillas – cheddar cheese – monterey jack cheese Full Ingredients

Make a batch of Instant Pot Carnitas or Crock Pot Carnitas.

[{"selector":"#anim-255dd851-39f7-41d0-86dc-05242a029ab0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Prepare a batch of enchilada sauce, or use 1 (28-ounce) can of store-bought enchilada sauce. Preheat the oven to 375 degrees F.

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Pour 1/3 cup of enchilada sauce in the bottom of a large 13” x 9” casserole dish and spread it around to coat the bottom of the dish.

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Transfer 1.5 cups of sauce into a large mouth bowl. Dip one side of a tortilla into the sauce to coat the full surface.

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Add desired amount of carnitas meat to the center of the tortilla. Fold the tortilla over the meat to create an enchilada.

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Swipe up for full recipe!

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