Classic carne asada tacos that the whole family is guaranteed to love! Keep the toppings simple with onion and cilantro or go wild with sour cream, cheese, salsa, guacamole, etc.
Carne Asada Recipe: – flank steak or skirt steak – orange juice – lime juice – liquid aminos
Combine the ingredients for the carne asada marinade in a bowl or measuring cup (orange juice, lime juice, liquid aminos, vinegar, oil, cilantro, garlic, salt, and pepper) until well-combined.
Transfer the flank steak to a large (1-gallon) zip lock bag along with the marinade. Seal the bag tightly and gently move it around so that the full steak is exposed to the marinade.
Heat a large cast iron skillet over medium-high heat and add enough high-temperature cooking oil to generously coat the surface, about 1 to 2 tablespoons.