CARNE ASADA TACOS

Classic carne asada tacos that the whole family is guaranteed to love! Keep the toppings simple with onion and cilantro or go wild with sour cream, cheese, salsa, guacamole, etc.

INGREDIENTS

Carne Asada Recipe: – flank steak or skirt steak – orange juice – lime juice – liquid aminos

Step-by-step instructions!

Follow our easy instructions for success!

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Marinate the Steak

Combine the ingredients for the carne asada marinade in a bowl or measuring cup (orange juice, lime juice, liquid aminos, vinegar, oil, cilantro, garlic, salt, and pepper) until well-combined.

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Transfer the flank steak to a large (1-gallon) zip lock bag along with the marinade. Seal the bag tightly and gently move it around so that the full steak is exposed to the marinade.

Refrigerate for at least 1 hour, ideally 4 to 8 hours.

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Once the meat has been thoroughly marinated and you’re ready to cook the carne asada, you can either grill it or cook it on the stove top in a skillet, grill pan, or on a griddle.

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Skillet Instructions

Heat a large cast iron skillet over medium-high heat and add enough high-temperature cooking oil to generously coat the surface, about 1 to 2 tablespoons.

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