Buckwheat Pancakes

TheRoastedRoot.net

Easy Buckwheat Pancakes made with buckwheat flour, almond milk, eggs, and a splash of pure maple syrup. This simple gluten free buckwheat pancakes recipe comes together in a flash!

what our readers think

"I like these! The texture is unique for sure…they are different from regular pancakes but I like that they have a nutty flavor and they don’t put me in a food coma after, lol. A feel-good breakfast!"

INGREDIENTS

– almond milk – eggs – avocado oil – maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a large bowl, mix together the eggs, milk, avocado oil, pure maple syrup, and vanilla extract until well combined.

2

Stir together the dry ingredients (buckwheat flour, baking powder, baking soda, cinnamon and sea salt) in a separate mixing bowl.

3

Pour the wet ingredients into the bowl with the dry ingredients and mix well until a smooth, thin batter forms. Note that the batter may look fairly runny. This is normal.

4

Allow the batter to sit for 10 minutes and stir it occasionally.

5

Heat a large nonstick skillet over medium high heat and add enough cooking oil to coat the surface. Allow the skillet to heat up for a few minutes.

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