BRUSSEL SPROUTS WITH CARAMELIZE ONIONS AND BACON

[{"selector":"#anim-cd0b03c8-7d4d-431b-bc10-77600e4afc23","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-22441f1e-deb6-4145-8b2b-f6a1adadea7f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5eca7a0-94e0-4f4d-8fc2-1b348b9bba6a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e37ae4a7-0855-496b-b219-e289a84b2d0f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c122d6c6-171a-467f-8083-c75a7945e6c6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f52eb94e-aca9-4da4-ad02-b98921800c50","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63e2ea9b-ad6a-4276-a62d-e7c10d934ec4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9bef42eb-2522-4acd-b850-c2a94a5e0a3d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-534457a9-7649-47cd-a410-66f8973525c6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c0a41c3-24bf-4756-a15e-5741911554f8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Brussel Sprouts with Caramelized Onions and Bacon makes the perfect side dish to just about any main entree! This quick and simple recipe can be made last-minute or in advance. Get Recipe

INGREDIENTS

- brussel sprouts - bacon - onion - garlic - parmesan cheese - salt & pepper Get Recipe

Step-by-step instructions!

[{"selector":"#anim-25fa9870-07bc-4161-bf60-2d72424a7778","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Cook the bacon in a large skillet until crispy. Transfer the cooked bacon to a plate and use the drippings to sauté the onion.

[{"selector":"#anim-3c04b5df-cd22-4d7a-a72b-c952cf127c92","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2be4b69a-c782-4a58-b60a-ec4f0d8fa643","keyframes":{"transform":["translate3d(0px, -409.7412%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88993958-3387-41d1-a59e-bec3c99c5922","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a23c14f4-a352-45e7-b3c2-f8e18df53fde","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fa8fd054-b172-4f12-8368-b6294080fa06","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add the sliced onion to the skillet with the bacon fat and sauté, stirring occasionally, until caramelized

[{"selector":"#anim-f5a45ccc-8bad-462b-a4d6-47af14f65b10","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0816a46-3572-4bee-9bd3-c9dcb6a82da1","keyframes":{"transform":["translate3d(0px, -485.78155%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb7c138f-6b5f-4d1b-bbac-bd2db6f1d68d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f2a6b7d9-110b-4b85-a768-fa9ac79bef33","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-46a27c87-c078-4251-a5af-f3dbc750a2b7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Transfer the chopped brussel sprouts to the skillet in an even layer. Cook covered for 3 minutes, stir, then cook another 3 minutes or until softened.

[{"selector":"#anim-5c8ceead-529d-4d3c-8e94-e75a8b309994","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fc8c999-fe4f-43cb-9224-06cf6d396318","keyframes":{"transform":["translate3d(0px, -375.58222%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-115613cf-a97f-4115-8b4a-daab1d339340","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-82e534ff-58f7-4c9b-8ec8-23c03b0080df","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fa57302f-3a23-44c8-8847-d9721f5c64d1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add the chopped bacon and parmesan cheese to the skillet and serve!

[{"selector":"#anim-87d91432-c2ca-448d-98c3-00ebfbb96c0c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c878035-7dc0-4832-be78-bc68c14493ed","keyframes":{"transform":["translate3d(0px, -591.35789%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcec575e-1e02-4293-9132-bfe06a11464f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bbd22171-3ab7-45b4-a457-603549709444","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-73c8096f-b0b9-42d4-91ad-7d94a682403f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-d9a8b1c0-b606-490a-b60a-e9086bb772c9","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62b41814-0198-42ab-b6b7-8fb5bdb7e019","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d190dcef-1b2e-4f77-9b7e-92ccd2596992","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cefa6412-35e3-4c68-b084-6c22bd76de97","keyframes":{"transform":["translate3d(0px, 192.29394%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MELTING SWEET POTATOES CROCK POT GARLIC BUTTER TURKEY BREAST