BLUEBERRY COTTAGE CHEESE CHEESECAKE

Blueberry Cottage Cheese Cheesecake made with wholesome ingredients for a healthier dessert. Each slice contains 258 calories, 10 grams of protein, and 7 grams of fat. Not too shabby for a tasty treat!

INGREDIENTS

- cottage cheese - eggs - pure maple syrup - graham crackers - butter - blueberries

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix the crust ingredients in a food processor then press the mixture into an 8-inch pie pan. Bake at 350 for 10 minutes.

1

Transfer the cottage cheese filling ingredients to a blender and blend until smooth.

2

Pour the cheesecake filling over the pre-baked crust and bake at 350 for 1 hour.

3

Heat the blueberry topping ingredients in a saucepan. Once thick, pour the cooled topping over the cheesecake and serve.

4

Swipe up for full recipe!