A big, filling Winter Salad featuring shredded chicken, roasted sweet potatoes, fresh blueberries, avocado, parmesan cheese, dried cranberries, and more! Loaded with flavor and texture for a belly pleasing meal.
Chop the sweet potato into chunks, drizzle with oil, and roast at 400 degrees F for 20-25 minutes, shaking the tray halfway through. Allow sweet potatoes to cool.