BELGIAN WAFFLE RECIPE STORY

BELGIAN WAFFLE RECIPE

Classic Belgian Waffle Recipe made gluten-free and dairy-free.

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Whip up a batch of these perfectly light and crispy waffles and serve them with whipped cream and strawberries for an unforgettable breakfast!

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ingredients

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In a large bowl, combine the flour, baking powder, cinnamon, and sea salt and stir well until combined (dry ingredients).

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[{"selector":"#anim-51497b2c-6f00-40ec-9271-2b9a48b2bf73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a separate mixing bowl, whisk together the oat milk, oil, vanilla extract and the egg yolks, (separating the egg whites into a separate large bowl or a stand mixer) until well combined. 02. Get Recipe

Use a stand mixer or electric hand mixer to fluff the egg whites until they are very frothy and form stiff peaks.

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Pour the wet ingredients into the bowl with the dry ingredients and stir well until all the clumps of flour are out.

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Fold in the egg whites until incorporated into the waffle batter.

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Swipe up for full recipe!

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