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Stir Fry Sauce: – coconut aminos – chicken broth – toasted sesame oil
Chop the crown of broccoli into florets. Heat a large skillet over medium high heat and add 1 to 2 tablespoons of avocado oil. Transfer the chopped steak to the skillet and allow it to cook in a single layer for 3-4 minutes to get a great sear.
Add the broccoli florets and the sauce and bring the mixture to a full boil. Cook, stirring occasionally, until the broccoli has reached your desired level of doneness and the sauce has thickened.