Barbecue Crock Pot Chicken Drumsticks

Barbecue Crock Pot Chicken Drumsticks are fall-off-the-bone tender and so flavorful! A delicious main dish for any occasion, and ideal for game day!

INGREDIENTS

– chicken drumsticks – garlic powder – onion powder – paprika

Step-by-step instructions!

Follow our easy instructions for success!

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1

Remove the chicken drumsticks from their packaging and pat off any excess moisture with paper towels. In a small bowl, stir together the garlic powder, onion powder, paprika, sea salt, and black pepper to combine.

2

Sprinkle the dry rub over both sides of the chicken. Transfer the seasoned drumsticks to the bottom of your slow cooker.

3

Pour in 2 cups of barbecue sauce. If you’d like, you can use a wooden spoon or rubber spatula to move the chicken pieces around until they are well coated in sauce.

4

Secure the lid on the slow cooker and slow cook for 3-4 hours on high heat or 5-6 hours on low heat.

5

For crispy skin, once the chicken has finished cooking, use tongs to transfer it to a large rimmed baking sheet in a single layer.

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