BANANA BLENDED BAKED OATS RECIPE

This moist and fluffy baked oatmeal has a cake-like consistency and is so easy to prepare with a few whole food ingredients.

INGREDIENTS

– rolled oats – protein powder – ripe banana – egg

Step-by-step instructions!

Follow our easy instructions for success!

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Add all of the ingredients for the banana blended baked oats to a small blender (I use my Magic Bullet) and blend until completely creamy.

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Pour the oat mixture into an oven-safe bowl or 8-ounce ramekin (it will need to be able to hold 8 ounces or more). If desired, stir chocolate chips into the oatmeal mixture or sprinkle them on top.

Bake the blended oats on the center rack of the preheated oven for 20 to 25 minutes, or until the oats have set up.

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Remove the blended baked oats from the oven, allow it to cool for a few minutes, then serve.

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You can serve this delicious breakfast with your favorite toppings such as sliced bananas, a dollop of almond butter, chocolate chips, and a drizzle of your favorite non-dairy milk. Enjoy!

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