WARM BAKED FETA DIP WITH JAM AND PECANS

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INGREDIENTS

- block feta cheese - fig preserves (or preserves/jam of choice) - raw pecan (or walnuts) - fresh thyme (optional) - baguette or crackers for serving Get Recipe

Step-by-step instructions!

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Transfer the blocks of feta to a baking dish. Drizzle with avocado oil, and sprinkle with dried herbs and black pepper.

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Bake at 400 degrees F for 25 minutes.

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Stir the feta cheese so that it is nice and creamy.

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Transfer to a serving dish, then add the fig preserves and pecans. Bake at 350 for another 15 minutes.

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Serve warm cheese dip with toasted baguette and/or crackers.

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