AVOCADO CHOCOLATE MUFFINS (PALEO)

Grain-free Avocado Chocolate Muffins made with coconut flour, ripe avocados, coconut sugar, and cocoa powder are a gluten-free moist and fudgy treat!

INGREDIENTS

– avocados – eggs – coconut sugar – cacao powder

1

Preheat the oven to 350 degrees F and line a muffin tray with 6 papers.

2

Add all ingredients to a food processor (except for chocolate chips, if adding) and process until completely smooth. Stir in the chocolate chips (if adding).

Fill the muffin papers ¾ of the way up and bake on the center rack of the preheated oven 20  to 30 minutes, until tops are set up and have cracks.

3

4

Allow muffins to cool completely before peeling and eating.

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