AVGOLEMONO SOUP (GREEK LEMON CHICKEN SOUP)

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INGREDIENTS

- chicken breasts - onion, garlic, celery, carrots - chicken broth - egg yolks - rice - fresh dill - salt, pepper Get Recipe

Step-by-step instructions!

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Sauté the onion, garlic, carrots, and celery in a large pot.

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Transfer the chicken breasts to the pot along with the rest of the ingredients. Bring to a full boil and cook for 15 minutes.

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Transfer the chicken to a cutting board and shred using two forks.

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Temper egg yolks and add the shredded chicken end egg yolks to the soup. Bring to a full boil and cook 15 minutes.

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Swipe up for full recipe!

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