ALMOND FLOUR RASPBERRY CAKE (GRAIN-FREE, PALEO)

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INGREDIENTS

- almond flour - eggs - avocado oil - pure maple syrup - vanilla extract - baking soda - fresh raspberries Get Recipe

Step-by-step instructions!

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Add all of the wet ingredients to a large mixing bowl and mix well.

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Transfer the dry ingredients to the bowl with the wet ingredients and mix well.

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Fold the fresh raspberries into the cake batter.

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Bake in an 8-inch cake pan for 40-50 minutes or until the cake tests clean.

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Swipe up for full recipe!

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