ALMOND FLOUR PUMPKIN MUFFINS (PALEO)

Almond Flour Pumpkin Muffins made grain-free, dairy-free, refined sugar-free, and paleo friendly. These moist pumpkin spice muffins are a delightful fall treat proudly boasting pumpkin spice flavors.

what our readers think

We LOVE the flavor and texture of these muffins! They are a fun filling snack and we love adding chocolate chips.

INGREDIENTS

- almond flour - pumpkin puree - eggs - oil - pure maple syrup - pumpkin spice - chocolate chips (optional)

Step-by-step instructions!

Follow our easy instructions for success!

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Mix the pumpkin puree, eggs, pure maple syrup, oil, and vanilla extract in a mixing bowl.

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Stir in the almond flour, tapioca flour, pumpkin spice, baking powder, and sea salt.

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If desired, stir in the chocolate chips.

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Transfer the batter to a muffin tin lined with muffin papers.

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Bake at 350 degrees F for 25 to 30 minutes. Allow muffins to cool completely before peeling off the muffin papers.

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