ALMOND FLOUR PEAR CAKE

This Almond Flour Pear Cake has light, fluffy texture, a moist crumb, and warmly spiced essence for a seasonally delicious dessert! Make it for everyday living or special occasions alike.

INGREDIENTS

- almond flour - eggs - pure maple syrup - oil - pears - cinnamon - nutmeg - baking powder

Step-by-step instructions!

Follow our easy instructions for great success!

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Add all of the ingredients for the cake batter to a blender and blend until a smooth batter forms.

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Heat the pears and maple syrup in a saucepan and cook until pears have softened.

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Transfer the softened pears to the bottom of a springform cake pan.

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Pour cake batter on top of the pear layer and bake at 350.

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Swipe up for full recipe!