ALMOND FLOUR PEANUT BUTTER COOKIES

These Almond Flour Peanut Butter Cookies taste just like classic peanut butter cookies, but are made grain-free! They boast chewy centers with a crispy edge and a positive explosion of peanut butter flavor.

INGREDIENTS

- peanut butter - sugar - butter - eggs - almond flour - baking powder

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix together the wet ingredients in a stand mixer, then mix in the dry ingredients.

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Refrigerate dough for 20 minutes. Use a cookie scoop to measure out mounds of cookie dough.

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Transfer cookie dough balls to a parchment-lined baking sheet.

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Bake at 350 for 9 to 11 minutes. Allow cookies to cool completely before serving.

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