ALMOND FLOUR LEMON POPPY SEED BREAD

Almond Flour Lemon Poppy Seed Bread is a lovely burst of vibrant lemon flavor with delicious poppy seeds for a rustic treat.

INGREDIENTS

– avocado oil – maple syrup – lemons – eggs

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees Fahrenheit. Line a 9” x 5” loaf pan with parchment paper.

1

Whisk together the avocado oil, pure maple syrup, eggs, lemon juice, lemon zest, and vanilla extract in a mixing bowl until well-combined (wet ingredients).

2

In a separate large bowl, stir together the almond flour, tapioca flour, baking powder, and sea salt (dry ingredients).

3

Pour the dry ingredients into the bowl with the wet ingredients and stir well until a smooth batter forms.

4

Stir in the poppy seeds until they’re well-distributed throughout the batter.

5

Swipe up for full recipe!