ALMOND FLOUR LEMON COOKIES

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INGREDIENTS

- almond flour - eggs - sugar - lemon zest - butter - vanilla extract - baking powder Get Recipe

Step-by-step instructions!

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Cream together the butter and sugar in a stand mixer. Add the vanilla extract and eggs one at a time and beat them in.

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In a separate bowl, combined the dry ingredients. Transfer the dry ingredients to the mixer with the wet ingredients.

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Mix until a thick and sticky dough forms. Refrigerate the dough for 15 minutes.

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Bake on the center rack of the oven for 50-60 minutes or until baked through.

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