ALMOND FLOUR GINGERBREAD CAKE (PALEO)

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INGREDIENTS

- almond flour - molasses - pure maple syrup - eggs - ground cinnamon, nutmeg, and ginger - baking powder Get Recipe

Step-by-step instructions!

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Transfer the wet ingredients in a mixing bowl and stir well until combined.

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Add in the dry ingredients (almond flour, spices, baking powder, and sea salt).

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Stir the ingredients together until a thick batter forms.

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Transfer the cake batter to a 8-inch cake pan and bake at 350 for 20 to 25 minutes.

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Once cooled, frost the cake with dairy-free cream cheese frosting (link to the recipe in post).

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Swipe up for full recipe!

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