Paleo coffee cake made with almond flour and sweetened with pure maple syrup. Moist, fluffy, perfectly sweet and decadent with the most amazing streusel topping! Perfect for breakfast or snack.
what our readers think
"This was absolutely delicious! It did not rise quite as high as yours did. It didn’t matter because it tasted delicious. Will definitely make again. Thank you!"
For the Coffee Cake: – eggs – coconut oil – maple syrup
In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt (dry ingredients).