ALMOND FLOUR CINNAMON SWIRL PUMPKIN BREAD

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INGREDIENTS

- canned pumpkin puree - almond flour - eggs - oil - coconut sugar - pumpkin pie spice - baking powder Get Recipe

Step-by-step instructions!

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Mix the pumpkin puree and eggs (wet ingredients) in a mixing bowl until combined.

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Add in the dry ingredients with the wet ingredients and mix well.

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Transfer the pumpkin mixture to a parchment-line loaf pan and spread it into an even layer. Sprinkle with the cinnamon and sugar mixture, then repeat for the remaining batter.

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Use a butter knife to carve an 'S' shape into the pumpkin mixture.

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