ALMOND FLOUR CHOCOLATE BREAD STORY

Almond Flour Chocolate Bread

Moist, decadent, rich and perfectly sweet Almond Flour Chocolate Bread makes a lovely dessert or afternoon snack!

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If you’re into chocolate cake, you’ll love this double chocolate bread.

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what our readers think

"WOW, I am obsessed with this bread! It really does taste just like chocolate cake and I love that its made with healthy ingredients. I know it isn’t calorie free, but I feel zero guilt over baking this loaf!" Get Recipe

ingredients

[{"selector":"#anim-3796a875-a041-441c-8712-7cffc367fe1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – eggs – maple syrup – avocado oil – vanilla extract – ground almond flour – tapioca flour – cacao powder – sea salt – ground cinnamon – baking powder – chocolate chips Full Ingredients

[{"selector":"#anim-3253be39-5205-4e32-acba-e0c9abb3187f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. Mix the eggs, pure maple syrup, avocado oil, and pure vanilla extract together in a large mixing bowl. Get Recipe

In a separate large bowl, stir together the almond flour, tapioca flour, cocoa powder, sea salt, ground cinnamon, and baking powder until well combined.

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Pour the dry ingredients into the bowl with the wet ingredients and stir until a smooth batter forms.

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Stir in the chocolate chips.

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Transfer the chocolate bread batter to the prepared loaf pan. If you’d like, sprinkle it with extra chocolate chips.

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Swipe up for full recipe!

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