ALMOND FLOUR BLUEBERRY CRUMBLE

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INGREDIENTS

- almond flour - coconut oil or butter - pure maple syrup - tapioca flour - lemon juice Get Recipe

Step-by-step instructions!

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Mix all of the ingredients for the blueberry filling in a large mixing bowl until well combined.

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Transfer the blueberry mixture to a 8-inch cake pan.

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Combine all of the ingredients for the topping in a mixing bowl until combined.

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Sprinkle the topping over the blueberries. Bake at 350 for 20-25 minutes, until the topping is golden brown.

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Serve blueberry cobbler fresh out of the oven with scoops of ice cream.

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Swipe up for full recipe!

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