ALMOND FLOUR BLUEBERRY COOKIES (PALEO)

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INGREDIENTS

- almond flour - butter - egg - vanilla extract - tapioca flour - pure maple syrup - blueberries Get Recipe

Step-by-step instructions!

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Mix the wet ingredients together in a mixing bowl until well combined.

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Transfer the dry ingredients to the bowl with the wet ingredients and stir well until a thick, sticky dough forms.

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Fold in the blueberries.

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Drop mounds of cookie dough onto a baking sheet and bake at 350 for 8-12 minutes.

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Swipe up for full recipe!

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