6-INGREDIENT PEANUT BUTTER CHICKPEA COOKIES

6-Ingredient Vegan Chocolate Chip Peanut Butter Chickpea Cookies made with basic pantry ingredients. Grain-free, gluten-free, dairy-free, flourless, and ultra peanut buttery!

what our readers think

"Such a creative use of ingredients with chickpeas especially for a little extra protein, thank you!"

INGREDIENTS

– garbanzo beans – peanut butter – maple syrup – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

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Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms.

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Fold in the chocolate chips.

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Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.

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Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.

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Swipe up for full recipe!