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"Loooove these!!! Super easy to make and such a satisfying quick-grab snack."
– rolled oats – almond butter – cacao powder – pitted medjool dates
Transfer the rest of the ingredients to the food processor (almond butter, cacao powder, dates, vanilla extract, and sea salt) and process until a thick dough forms.
Roll the mixture into balls, forming any size you desire. If you’d like, roll the chocolate date balls in unsweetened shredded coconut or more cacao powder (this is mostly for looks).
Store the energy balls in an airtight container in the refrigerator for up to 10 days. You can also store them in a zip lock bag in the freezer for up to 4 months.