A single portion of delicious blueberry cobbler, this easy gluten-free, vegan dessert recipe is positively blissful! Make it you new favorite summer dessert!
Cobbler Topping: – all-purpose flour – coconut oil – maple syrup – sea salt
Transfer the topping to the ramekin on top of the blueberries. Place the ramekin on top of a baking sheet. Bake for 25 to 28 minutes, or until the topping is slightly golden brown and the blueberry filling is bubbly.