This Vegetable and Ground Beef Skillet is a timeless classic for those who love their meat and veggies! Versatile, nourishing, and so easy to prepare!
– avocado oil – carrots – broccoli – radishes
Allow beef to brown 2 minutes, then flip to the other side and continue browning another 2 minutes. Break the beef up into chunks with a spatula and stir into the vegetables so that everything is combined.
Add the zucchini squash and yellow squash and cover. Cook, stirring occasionally, until beef is cooked through and vegetables have reached desired done-ness, about 5 minutes.