30-Minute Kung Pao Shrimp
“This was absolutely delicious. Followed recipe to a T with the exception of changing maple syrup for honey. I will definitely be making this again and again. Thanks for sharing.”
- Nancy
Quick and easy Kung Pao Shrimp comes together lightning fast with ingredients you likely already have on hand. If you love shrimp, stir fry, or Chinese takeout, this recipe is for you!
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