30-MINUTE GLUTEN-FREE DAIRY-FREE CREAMY CHICKEN PASTA RECIPE

Gluten-Free Dairy-Free Creamy Chicken Pasta is seeping in onion, garlic, and zesty lemon flavors with a rich sauce.

Plus, it’s ready in just about 30 minutes!

"I made this dish for my granddaughter since she’s allergic to dairy. We loved the lemony flavor and so delicious!!!"

what our readers think

– pasta noodles – avocado oil – yellow onion – garlic – chicken breasts – coconut milk – lemon zest – lemon juice – sea salt – basil

ingredients

01.

Cook the pasta according to the package instructions.

Heat the avocado oil in a large skillet over medium-high heat. Add the onion and saute, stirring occasionally, until softened, about 5 minutes.

02.

Stir in the garlic and chicken breast and allow the chicken to brown for a few minutes before stirring.

03.

04.

Continue cooking another 2 to 3 minutes, or until the chicken has browned substantially but isn’t fully cooked.

Add the coconut milk, lemon zest, lemon juice, and sea salt to the skillet and stir well. Bring the sauce to a full boil and cook for another 5 minutes, or until the chicken has cooked through.

05.

Swipe up for full recipe!

more recipes

CREAMY SUN-DRIED TOMATO CHICKEN PASTA

RIGATONI PASTA WITH BOLOGNESE SAUCE

KALE PESTO PASTA SALAD WITH SUN-DRIED TOMATOES AND BROCCOLI