30-MINUTE CABBAGE AND SAUSAGE SKILLET

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INGREDIENTS

– avocado oil – yellow onion – garlic – green cabbage Get Recipe

Step-by-step instructions!

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Heat the avocado oil in a large skillet (12-inch skillet recommended) over medium-high heat. Add the onion, sprinkle with sea salt, stir well, then cover.

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While the onion is cooking, chop the cabbage. Add the cabbage to the skillet, sprinkle with a little more sea salt, and cover.

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While the cabbage is cooking, chop the remaining ingredients. Add them to the skillet and stir well.

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Taste for flavor and add more sea salt, a drizzle of liquid aminos or soy sauce, or hot sauce to your personal taste. Serve and enjoy!

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