what our readers think
"Wow, I’m so so impressed and this is perfect for a quick breakfast and better for you snack! I used natural peanut butter instead of almond butter, I used 70% cacco chocolate chips and added oats, walnuts and salted peptas! They are perfect!!!!"
– bananas – almond butter – raw nuts – chocolate chips
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Transfer the raw nuts to a food processor and pulse until roughly chopped.
If adding chocolate chips, do so now and stir until a thick gooey dough forms. This cookie dough is meant to be very sticky and won’t resemble regular cookie dough – this is normal.