3-INGREDIENT NO-CHURN VANILLA ICE CREAM

3-Ingredient No-Churn Vanilla Ice Cream is an easy ice cream recipe that requires no eggs or ice cream maker.

what our readers think

"Hi, Very nice recipe, as there is a lot of taste options I will try it with cocoa and fresh fruits today."

INGREDIENTS

– condensed milk – heavy cream – vanilla extract – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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Add the three ingredients (plus a dash of sea salt) to a blender or food processor and blend on a low speed just until the ingredients are combined.

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If you do own an ice cream maker, chill the ice cream mixture in the refrigerator for a couple of hours or until the mixture is completely chilled before pouring it into your ice cream maker.

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Turn your ice cream maker on and allow the ice cream to churn until it reaches a thick, soft serve consistency.

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Once the ice cream has finished churning, you can serve it immediately for soft serve consistency, or transfer it to a freezer-safe container and freeze for 2 hours.

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Serve with your favorite toppings like chocolate sauce, fresh blueberries and strawberries, and a sprinkle of chocolate chips.

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