3-INGREDIENT NO-CHURN STRAWBERRY ICE CREAM STORY

3-INGREDIENT NO-CHURN STRAWBERRY ICE CREAM

3-Ingredient No-Churn Strawberry Ice Cream is lusciously creamy with bursts of fresh strawberry deliciousness.

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This easy strawberry ice cream recipe doesn’t require an ice cream maker, eggs, or special techniques or equipment! Plus, it’s so easy anyone can make it!

[{"selector":"#anim-9bcaf477-7f75-427b-a181-79b75e2aa4b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

what our readers think

"I’ve made this 3 times. It is simply scrumptious. I’ve made it just freezing and using my Cusinart ice cream maker. Thank you for this easy wonderful recipe." Get Recipe

ingredients

[{"selector":"#anim-57b13abd-6fc8-4ce0-a32b-415abf554596","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – strawberries – condensed milk – whipping cream – vanilla extract – sea salt Full Ingredients

Rinse the strawberries well, then chop the tops off and cut them in half or give them a rough chop.

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Add the strawberries to a high-powered blender along with the rest of the ingredients for the strawberry ice cream. Blend just until everything is combined.

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Transfer the strawberry ice cream base to a freezer-safe container (or a bread loaf pan). Seal and freeze for 6 hours, or until the ice cream has completely set up.

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When you’re ready to serve, thaw the ice cream for 5 to 8 minutes at room temperature. Scoop and serve!

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Swipe up for full recipe!

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