vegetables

Jamaican Chickpea Stew

Beet Pesto Pizza with Kale and Goat Cheese

Vegan Pad Thai

Southwest White Bean Veggie Burgers with Black Bean Salsa

Spring Green Vegetable Stir Fry with Lemon-Ginger Sauce

Carrot Noodles with Ginger-Lime Peanut Sauce

Roasted Root Salad with Balsamic-Date Vinaigrette

Bibimbap with Sweet Potatoes

Ginger Peanut Chickpea Sliders

Vegetable Stir Fry with Coconut-Tahini Sauce

Cauliflower Coconut Masala

Braised Escarole and Beans

Heirloom Tomato & Avocado Farro Salad with Mint-Lime Dressing

Roasted Summer Vegetable Quinoa Salad

Raspberry and Pistachio Salad with Creamy Raspberry Vinaigrette

Easy Sea Salt Kale Chips

Jalapeño Ginger Cauliflower Rice

Roasted Beet Salad with Peaches, Pluots, Blue Cheese, and Walnuts

Sweet Potato Veggie Burgers

Roasted Chickpea and Apricot Salad

Roasted Sweet Potato Pesto Salad

Mediterranean Quinoa Salad

Southwest Kale Salad with Cumin Ginger Sage Dressing

Kale & Artichoke Soup

Roasted Vegetable Enchiladas

Sweet Potato Coconut Curry Soup

Cajun Seasoned Roasted Vegetables

Kale Salad with Apple, Pear and Roasted Pecans

Roasted Eggplant Pesto Sandwich

Shepherd’s Pie Two Ways

Ratatouille Sauté

Parsnip Gratin

Cauliflower Pizza Crust

Thai Root Vegetable Curry

Roasted Yams with Honey Walnuts & Raisins

Moroccan Butternut Squash & Sweet Potato Tagine

Stuffed Bell Peppers with Butternut Squash, Spinach, and Brown Rice

Indian Eggplant Curry (Bhaingan Bharta)

Eggplant Veggie Burgers with Roasted Red Pepper Aioli

Beet Ravioli with Butternut Squash Sauce