It’s been AGES since I’ve shown you bacon!
Remember when I told you I was going to lay off of the bacon for a while?
I fibbed.
In my defense, I didn’t realize it was an un-truth at the time. But then I was flipping through the September issue of Cooking Light and their Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon jumped off the page and kissed me in the eyeballs.
So the bacon and I reconvened, and that’s how this happened:
This will come as a shocker, but I forgot to pick up tarragon at the grocery store because my brain was submerged in which-bacon-do-I-buy? So the tarragon portion of the tarragon dressing does not exist in my version of the recipe; however, I will remember for next time, assuming I don’t get distracted by the bacon display.
This salad is so simple, so flavorful, and it’s just the keepiest of keepers. The “shaved” portion of this recipe involves putting the broccoli in a food processor and pulsing it up. True story: I’m the only food blogger on the planet that doesn’t own a food processor, so I used my nifty WÜSTHOF CLASSIC 7-inch Hollow Edge Chai Dao knife to thinly slice the broccoli, which worked like a dream.
My biggest take-away from the recipe (other than the fact that bacon and I are soul mates) is that shaving (or food processing) the broccoli is better than leaving it in florets, because the slices soak up the dressing and become bombed with flavor. This is now my answer to all the broccoli salads.
Guess what, guys?! Today, I’m hopping on a plane to see my good friend, Stephie! It will be the first time we meet in person, and I’m pretty sure you’ll hear us shouting from across the United States. Slash we’ll be blowing up all the social medias with our comings and goings. Spoiler alert: there might be tattoos. You think I’m kidding.
Have you been to Chicago? It will be my first time in Illinois, and I just can’t wait. I have some posts scheduled to go up while I’m gone, so you won’t be in the dark. Plus you’ll hear the screams and see all the Instagrams.
You know what to do with this salad.
Shaved Broccoli-Apple Salad with Bacon
Ingredients
- 2 strips bacon cooked and chopped
- 3 tablespoons cider vinegar
- 1 tablespoon whole-grain mustard
- ½ teaspoon black pepper
- 1/3 cup full-fat plain Greek yogurt
- 2 tablespoons mayonnaise*
- 1 tablespoon fresh lemon juice
- 1 pound broccoli 1 large crown
- 1 large Gala apple cored and sliced
Instructions
- Cook the bacon over medium heat until it reaches desired level of crisp. Place it on a plate, chop it, and set aside.
- In a large serving bowl, whisk together the cider vinegar, mustard, pepper, yogurt, mayo, and lemon juice until well-combined and creamy.
- Place broccoli in a food processor and pulse a few times to give it a rough chop (if you don’t own a food processor, do as I did and thinly slice the broccoli).
- Add the broccoli, apple, and bacon to the mixing bowl and toss well until everything is coated in dressing.
- Serve alongside your favorite entrée!
Oh, so many great sides here – thanks!!
Have a super time in Chicago!!
Oops – I wrote the wrong comment on this one – sorry!
Can’t wait to try a new broccoli recipe since we tend to get in a rut with ours!!
JUST my kind of salad and with all my favourite ingredients too! What a great SRC pick for this time of year, Karen
So glad you like it, Karen! I’m all about broccoli and bacon these days. In abundance…on repeat 😉 Have a great week!
Um I have totally forgotten key ingredients in recipes while at the supermarket. But good to know the tarragon isn’t compulsatory! I mean, I like it, but it’s not my FAVORITE herb.
If Cooking Light is telling you to make bacon, you make bacon. Enough said. This looks so yummy, and a great way to get some more veggies in my life. Thank you for sharing!
Also, I hope there were tattoos. Seriously jealous.
You’re going to love eating your way through Chicago. It’s such a great city. I’m okay with your fib–because, bacon. Love this salad. Pinned.
love the idea of anything that soaks up dressing. the dressing looks great, too!
Safe travels aaaaand see you and Stephie at dinner tomorrow!!! Yay!!! PS baaaaaacon! Yes!
Wahoooooo! Can’t wait, lady!
I love bacon in broccoli salads, it’s the best! Now you made me want bacon for lunch, and I don’t have any. Boo. 😉
SO excited/jealous you get to hang out with Stephie! AND get tattoos? I think I need extra bacon on my salad to cope with my FOMO. 😉
I love salads with apple and bacon! definitely making this one soon =)
DELICIOUS!!! It just so happens I have half a container of broccoli slaw sitting in my fridge…just waiting for this salad!!! I used half for coleslaw to accompany BBQ but wanted use the other half for a lunch-y salad. It’s happening. And probably adding smoked bleu cheese to the dressing 😉
This sounds perfect! Love the combo of apples, bacon and broccoli.
1. Oh my gosh! This salad! It has everything I love in it. Must make it pronto. And I get distracted in the bacon aisle, too. You know where else I get all confused? The olive oil display. Seriously, so many to choose from. I keep telling Stephie she needs a Back to the Basics post telling me which to buy, because I’m from the era where you had Crisco and Wesson oil. I’m not even sure growing up we had corn oil AND vegetable oil (although I think we did). Anywho, that’s off subject. Focus. I AM SO EXCITED ABOUT YOU COMING TO SEE ME!!! We’re going to take you to see Grandview Drive, and it really is pretty, so bring your camera or whatever. May not be Lake Tahoe pretty, but it is nice. Some president deemed it to be the prettiest spot east of the Mississippi, but I don’t think he was a popular president. I’ll get back to you on that one. This is going to be epic. SEE YOU SOON! xoxoxoxo
I’m in the airport now and nodding in agreement with a shit-eating grin on my face! So thrilled to see you in the flesh! I’m sure I will be very impressed by Grandview drive and my iPhone is ready to take the crap out of some photos. Decided not to bring the fancy camera on account of my paranoia…
And I agree, I would love for Stephie to do a Back to the Basics on olive oil…there’s just so much to knooooow!!
Love ya and see you soon!