Chicken Pesto Pizza with mushrooms and spinach, featuring delicious homemade pizza sauce instead of red sauce. This delicious, cheesy, herby chicken pizza is packed with flavor and so divine!

pizza with pesto sauce on a cutting board, sliced into slices.

This Chicken Pesto Pizza recipe is enhanced with roasted mushrooms and fresh spinach for a flavorful and unique spin on pizza night.

While I’m all about a classic tomato red sauce, I find pesto pizza recipes can be just as delightful!

Especially when you make your own homemade pesto sauce!

My family loves making homemade pizzas of all kinds, and there is always at least one in the crowd who requests a pesto version.

Chicken Pesto Pizza Ingredients:

Prepared Pizza Dough: Make your own or use store-bought pizza dough!

I used Bob’s Red Mill’s Gluten-Free Pizza Crust Mix, but you can also use my Cauliflower Pizza Crust or my Almond Flour Pizza Crust.

Pesto Sauce: The reason we’re all here! We’re celebrating the glory of pesto pizza with delicious pesto sauce. Use store bought pesto or make my Basil Pesto Recipe or my Kale Pesto.

Baby Spinach: I add fresh spinach for more vitamins and minerals. You can skip it if you’d prefer.

Fresh Mushrooms: I like roasting mushrooms prior to adding them to pizza because the roasting process brings out the rich mushroom flavor. If you love adding raw mushrooms to pizza, feel free to skip the roasting.

Chicken: For the chicken portion of this chicken pesto pizza recipe, I roast up some chicken thighs.

I like using chicken thighs because they stay moist and tender when added to pizza. Chicken breasts have a tendency to become dry unless you’re careful.

Time Saving Tips:

  1. Use store-bought pizza dough instead of homeamde pizza dough.
  2. Buy pesto sauce from the grocery store instead of making homemade pesto sauce.
  3. Use rotisserie chicken from the grocery store instead of making roast chicken.
  4. Rather than roasting mushrooms, use raw mushrooms.

Combining these tips saves a great deal of time! If you aren’t on a time crunch, follow my recipe as written.

Pesto chicken pizza cut into slices on a cutting board.

And now the pizza!ย 

Want more gluten-free pizza recipes? Try my Carnitas Taco Pizza, Thai BBQ Chicken Pizza, or my Kale Pizza Crust.

What counts is youโ€™re making pizza, and itโ€™s going to be good. PIZZA PIE!

pizza with pesto sauce on a cutting board, sliced into slices.

Chicken Pesto Pizza Recipe

4.50 from 4 votes
Looking for a fun and interesting pizza recipe?! You've found it! This Roasted Chicken and Mushroom Pesto Pizza will please all who try it!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 1 (12-inch) pizza

Ingredients

For the Roasted Chicken & Mushrooms

  • 1 lb boneless skinless chicken thighs or breasts
  • 1 Tbsp olive oil or avocado oil
  • 2 Tbsp fresh lemon juice
  • 1/2 tsp Salt and pepper to taste
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 6 large crimini mushrooms chopped

For the Pizza

  • 1 pound Gluten-Free Pizza dough
  • 1.5 cups mozzarella cheese grated
  • 2 cups baby spinach leaves
  • 1/2 cup pesto sauce to taste

Instructions

Roast Chicken and Mushrooms:

  • Preheat the oven to 375 degrees F
  • Place the raw chicken thighs and chopped mushrooms in a casserole dish or on a baking sheet. Drizzle with olive oil, lemon juice, sprinkle with salt, pepper, onion powder and garlic powder.
  • Roast chicken and mushrooms in the oven for about 30 to 35 minutes or until internal temperature reaches 165 degrees F.
  • Remove chicken and mushrooms from the oven. When cool enough to handle, chop the chicken and set aside until ready to use.

Prepare the Pizzas

  • Raise the oven temperature to 425 degrees F.
  • Roll out your favorite pizza dough (I used Bobโ€™s Red Mill Gluten-Free Pizza mix) on a 12โ€ pizza tray.
  • Pre-bake the crust for 10 to 15 minutes. Until the crust feels slightly firm and begins to show some color.
  • Top pizza with pesto sauce and lay the spinach leaves on top of the sauce.
  • Distribute the cheese on top, followed by the chicken and mushrooms.
  • Bake the pizza for 10 to 15 minutes until crust is golden-brown and the cheese is melted and also golden brown.
  • For crispier crust, put your oven on the high broil setting and broil the pizza for about 2 to 3 minutes.

Notes

To save time, you can use rotisserie chicken instead of cooking chicken yourself. You can also stick with raw mushrooms instead of roasted mushrooms.
We like to buy pre-made pizza dough from the grocery store (Whole Foods and Trader Joes both have great dough!), but making your own is always a great option too.

Nutrition

Serving: 1Slice ยท Calories: 325kcal ยท Carbohydrates: 27g ยท Protein: 22g ยท Fat: 26g ยท Fiber: 6g
Author: Julia
Course: Main Course
Cuisine: Italian
Keyword: chicken pizza, gluten-free pizza recipe, pizza recipe
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!

This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you.

Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

Read More About Julia

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4.50 from 4 votes (4 ratings without comment)

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Questions and Reviews

  1. This pizza totally makes me want to do a fist pump! So excited to hear you’re one step closer to being done with book. Can’t wait to buy it! ๐Ÿ™‚

  2. Your blog is so yummy. And I’m up late cause I can’t sleep and now I want PIZZZZZAAAAAAAA! Specifically this ridiculously awesome-looking variety. Oh help.

  3. I love System of a Down. I’m currently on a Beastie Boys fix. Your tent joke just cracked me up. I want this pizza in my mouth.

  4. You are right, as long as we end up eating pizza this recipe will be fine! Haha. Looks beautiful. Looking forward to the kale pesto sauce though!

  5. Smile. I just love the title of the book…and I also just love this pizza. I would do anything for a slice right now. It must be dinner time! Thanks for sharing!

  6. Duuuude, I am loving the title of your cookbook! Almost as much as I love the sound and look of this pizza… MMMhmmm!

  7. Yay you found a book title! I really love it…..can’t wait to get my hands on it. Too bad we didn’t live closer, I’d happily come over and help you eat kale ๐Ÿ™‚

    P.S. Loving this pizza something major!

  8. This is a loaded pizza! love it. I love a good kale pesto recipe. So excited for you book lady! major fist pumps happening here!

  9. I love that name!! So cute, so perfect and so awesome! Congrats!!!

    I also love this pizza! It looks cheesy and so perfect! Can’t wait to make it this weekend!

  10. I loooooove any pizza with pesto. This is no exception! Fabulous pics, just pinned ๐Ÿ™‚