This easy, dreamy, creamy Thai Peanut Sauce is the perfect balance of sweet, rich peanut flavor with a hint of savory. Use it for dipping, drizzling, or tossing!

Thai Peanut Sauce in a bowl with chopsticks to the side and fresh ginger in the background.

Some sauces are good, and then there are sauces that you can’t stop eating. This is one of them!

Creamy, nutty, savory, and a little sweet, this Thai peanut sauce instantly makes everything it touches more delicious.

It’s the kind of sauce that turns a simple bowl of noodles into something crave-worthy, makes grilled chicken or tofu taste restaurant-level, and doubles as the perfect dip for spring rolls.

Plus, it’s ridiculously easy to make, so you can whip up a batch in no time. Whether you’re dipping, drizzling, or marinating, this sauce transforms simple ingredients into something seriously crave-worthy.

What is Thai Peanut Sauce?

Thai peanut sauce is a creamy, nutty, and slightly tangy sauce made with peanut butter, coconut milk, soy sauce, and a touch of spice.

While it’s commonly paired with satay skewers, it’s also amazing on noodle dishes, grain bowls, and even salads.

Traditionally, peanut sauce is popular in Thai and Indonesian cuisine, where it’s used to add rich, bold flavor to all sorts of dishes.

Making it from scratch means you control the flavors – go spicier, sweeter, or tangier to suit your taste!

Why You’ll Love This Peanut Sauce

A great sauce has the power to take any meal from ordinary to unforgettable, and this Thai peanut sauce does exactly that.

It’s creamy, nutty, a little sweet, and packed with savory umami goodness – basically, the kind of sauce you’ll want to put on everything.

And the best part? It’s so easy to make with pantry staples you probably already have on hand. Plus, you can tweak it to match your taste – want it spicier? Add more sriracha. Need extra tang? A splash of lime juice does the trick.

However you make it, one thing’s for sure: you’ll be looking for excuses to use it! Here’s what makes this sauce a must-try:

So easy, you’ll wish you made it sooner
Pairs with about everything
Made with pantry staples
Easy to tweak to your taste

Ingredients For Peanut Sauce

Peanut butter: The base of the sauce! Natural peanut butter works best, but any creamy variety will do.

Coconut milk: Makes the sauce rich and silky. If needed, swap with water, broth, or even almond milk for a lighter version.

Coconut aminos or soy sauce: Adds salty, umami depth. Tamari works too!

Maple syrup or brown sugar: A little sweetness balances out the savory flavors.

Rice vinegar: Brings a bright, tangy contrast. Apple cider vinegar or lime juice also works.

Ginger: Adds warmth and zing. You can use ground ginger in a pinch!

Yellow curry powder: Enhances the depth of flavor with a hint of spice.

Sriracha: For a subtle heat. Want it spicier? Add more!

How To Make Peanut Sauce

This recipe couldn’t be easier! Just blend all the ingredients until smooth. If the sauce is too thick, add a splash of water until it reaches your desired consistency.

If it lasts that long, store it in the fridge for up to two weeks. The sauce thickens as it chills, so stir in a little warm water to loosen it before using.

Peanut sauce in a bowl, ready to serve. Chop sticks, fresh ginger, and curry powder to the side.

Recipe Variations & Additions

Turn up the heat – Love spice? Add extra sriracha, red pepper flakes, or a pinch of cayenne for more kick. A little gochujang or chili crisp can also bring a unique heat with extra depth.
Make it nut-free – No peanuts? No problem! Try almond butter for a slightly sweeter twist, sunflower seed butter for an earthy flavor, or tahini for a subtle sesame note.
Brighten it up – A squeeze of fresh lime juice or a splash of rice vinegar will add a refreshing, tangy contrast to balance the richness.
Make it extra creamy – Stir in a bit of toasted sesame oil for added depth and silkiness, or blend in extra coconut milk for a luscious texture.
Boost the umami – A dash of fish sauce or a spoonful of miso paste will deepen the savory flavor.
Add garlic – A small clove of fresh minced garlic (or a dash of garlic powder) enhances the flavor with a little extra punch.
Sweeten it up – If you prefer a slightly sweeter sauce, add a bit more maple syrup, honey, or even a touch of hoisin sauce.
Thin it out – If your sauce is too thick, whisk in a little warm water, broth, or coconut milk until you reach your desired consistency.

Frequently Asked Questions

How long does homemade peanut sauce last?

Stored in an airtight container in the fridge, it stays fresh for up to one week. It will thicken as it sits, so just stir in a little water or coconut milk before using.

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds texture, which can be great for dipping. If using it in a sauce for noodles or marinades, you might want to blend it for a smoother consistency.

Can I make this without a blender?

Yes – just whisk everything together in a bowl until smooth. If the peanut butter is too thick, warm it slightly or add a splash of hot water to help it mix.

What if my peanut sauce is too thin?

If it’s too runny, stir in more peanut butter or let it sit for a few minutes. Peanut butter naturally thickens as it sits.

What to Serve with Thai Peanut Sauce

Peanut sauce is one of those magical condiments that instantly elevate any dish.

It’s creamy, nutty, slightly sweet, and packed with umami, making it the perfect companion for everything from fresh veggies to hearty mains.

Drizzle it over stir-fries, toss it with noodles, or use it as a dip – you really can’t go wrong! Here are some of my favorite ways to enjoy it:

What To Do With Peanut Sauce:

Spring Rolls with Peanut Sauce from The Roasted Root
Hoisin Pork with Rice Noodles from Pinch of Yum
Spicy Peanut Sauce with Brown Rice Noodles and Vegetables from Naturally Ella
Cold Rice Noodles with Peanut Lime Chicken from Smitten Kitchen
Crispy Tofu Lettuce Wraps with Peanut Sauce from Minimalist Baker

Now go. Go get your sauce on!