Moist, flavorful, delicious fluffy Paleo Peach Coffee Cake made with coconut flour and sweetened with pure maple syrup. This healthier take on coffee cake is an absolute delight!

Paleo Peach Coffee Cake - grain-free, dairy-free, refined sugar-free and healthy! This easy recipe is prepared in a blender. | TheRoastedRoot.com

Peach season is short for us here on the West coast, so I try to maximize my peach intake wisely each summer.

Having experienced the absolute glory of ripe, drippy farm-fresh North Carolina and Georgia peaches, our bounty is a sad state of affairs by comparison; but I will say, when baked up into coffee cake, you’re looking at a whole other type of delicious.

This isnโ€™t our first romp with Paleo Coffee Cake . In fact, weโ€™ve also taken the Apple Coffee Cake, Paleo Blueberry Coffee Cake and Chai-Spiced Paleo Coffee Cake routes, because letโ€™s face it – weโ€™re a coffee cake-ing kind of household.

As you can see, weโ€™re making Paleo Peach Coffee Cake today with a pecan streusel topping, which is basically the most addicting thing Iโ€™ve laid mouth on in weeks.

Paleo Peach Coffee Cake - grain-free, dairy-free, refined sugar-free and healthy! This easy recipe is prepared in a blender. | TheRoastedRoot.com

Iโ€™d be lying if I said I didnโ€™t eat all of the streusel topping off of the entire cake…followed by three pieces of the cake…because if you guys havenโ€™t already heard, Iโ€™m completely defenseless when it comes to sugar. Major sweet tooth right here…Guilty as charged.

As I was saying…

To dunk or not to dunkโ€ฆ

Do you guys dunk your coffee cake in actual coffee? Personally, I keep distance and separation between the two, but fully respect those who dunk.

Paleo Peach Coffee Cake - grain-free, dairy-free, refined sugar-free and healthy! This easy recipe is prepared in a blender. | TheRoastedRoot.com

Every single time I post a coffee cake recipe, I get asked why there is no coffee listed in the ingredients list. You guys, coffee cake does not include coffee…unless it is intentionally a coffee-flavored coffee cake (which I will definitely make one of these days)…but your average coffee cake is coffee-less. I

tโ€™s just called coffee cake because itโ€™s one of those traditional treats you eat alongside coffee. Kind of like Russian Tea Cookies. There are no Russians nor tea in Russian Tea Cookies. And Slutty Brownies…there are no…never mind.  We cool?

Rad.

Paleo Peach Coffee Cake - grain-free, dairy-free, refined sugar-free and healthy! This easy recipe is prepared in a blender. | TheRoastedRoot.com

This Paleo Peach Coffee Cake is sinfully delicious. That vein of cinnamon-sugar bliss running through the dead center with the cinnamony sugar bliss up top? Itโ€™s just so satisfying. This is one of those treats your friends and family will ooh and aah over and request time and again.

Do you brunch? Book club? Stitch and bitch? You should most def make this for the sharing.

As I was saying..

Paleo Peach Coffee Cake - grain-free, dairy-free, refined sugar-free and healthy! This easy recipe is prepared in a blender. | TheRoastedRoot.com

Paleo Peach Coffee Cake

4.50 from 6 votes
Grain-free peach coffee cake is an amazing breakfast, snack and dessert during peach season!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings

Ingredients

Coffee Cake:

Streusel Topping:

Instructions

  • Preheat the oven to 350 degrees F and line an 8" x 8" cake pan with parchment paper.
  • Add the ingredients for the coffee cake, except for the chopped peach, to a blender. Blend until combined and smooth. Note: the cake batter will be very thick - this is normal. (Note: if you don't own a blender, you can prepare the batter as normal in a mixing bowl with a whisk or electric mixer).
  • Toss the chopped peach with 1 tsp coconut flour in a small bowl to ensure the chunks won't all sink to the bottom of the coffee cake. Fold the peaches into the coffee cake mixture.
  • Stir the ingredients for the pecan streusel topping in a small bowl until well-combined.
  • Pour 1/2 to 2/3 of the cake batter into the prepared cake pan and smooth into an even layer. Evenly spread 1/2 to 2/3 of the pecan topping mixture on top of the cake batter and use a knife to swirl it into the batter.ย Repeat for remaining cake batter and pecan topping.
  • Bake on the center rack of the preheated oven 30 to 35 minutes, until set up in the center and the edges are golden-brown. Turn off the oven and allow the cake to sit 5 to 8 minutes longer in the hot oven.
  • Remove cake from the oven and allow it to cool at least 30 minutes (the longer the better) before cutting into it. Enjoy!

Nutrition

Serving: 1of 9 ยท Calories: 288kcal ยท Carbohydrates: 20g ยท Protein: 8g ยท Fat: 21g ยท Fiber: 5g ยท Sugar: 11g
Author: Julia
Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten free, grain free, paleo, peach
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!
Paleo Peach Coffee Cake Recipe - grain-free, refined sugar-free, dairy-free, insanely moist and perfectly sweet! A delicious, healthier take on classic coffee cake.

More Coffee Cake Recipes:

Paleo Peach Coffee Cake - grain-free, dairy-free, refined sugar-free and healthy! This easy recipe is prepared in a blender. #glutenfree #breakfastrecipe | TheRoastedRoot.com
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

Read More About Julia

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4.50 from 6 votes (6 ratings without comment)

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Questions and Reviews

  1. Gah coffee cake of any kind is just the best but when you combine it with fresh peaches?!?! This sounds SOOOO good!!

  2. Do you think I could safely sub out the full-fat coconut milk for “light” coconut milk (as that’s all I have in my pantry at the moment) and vanilla extract instead of the almond extract (again, because that’s what I have)?

    1. Hi there! I think that would work…the coffee cake may not taste quite as rich, but I think it will still be tasty! ๐Ÿ˜€

  3. It’s been too long since I’ve made a coffee cake! Can’t wait to try this version ๐Ÿ™‚