This Healthy General Tso’s Chicken recipe is a soy-free, refined sugar-free, gluten-free version of the classic takeout that is made with wholesome ingredients.ย Paleo General Chicken is crispy tender breaded pan-fried chicken engulfed in delicious tangy sauce.ย 

Large black bowl full of rice and healthy general chicken with chop sticks to the side, ready to serve.

Is anyone else here a self-proclaimed annihilator of General Tso’s Chicken? 

Certainly, Iโ€™m not the only one!

Iโ€™ve mentioned this before here on The Roasted Root, but I basically ate my way through grad school on Panda Express. Double General Chicken (or orange chicken) and all the fried rice, hold the noodles.

…is my order, if you please.

Well, here we are, making this glorious takeout favorite in the comfort of our own home.

And weโ€™re making a healthy general tso chicken recipe! It is all-things grain-free, refined sugar-free, and soy-free. 

Donโ€™t worry! In spite of the cleaner ingredients, this beauty is a nearly perfect replica of our much coveted Chinese takeout.

If you love Chinese food, also try my 30-Minute Healthy Orange Chicken, Healthy ย Mongolian Beefย or my Gluten-Free Chicken Chow Mein!ย 

In case you arenโ€™t familiar…

What is General Chicken?:

General Chicken, also known as General Tsoโ€™s Chicken or Generalโ€™s Chicken, is one of the most popular Chinese-inspired dishes found at Chinese restaurants in the U.S. It is a classic takeout dish!

While Iโ€™m no historian, a quick google search leads me to conclude General Tsoโ€™s Chicken is not authentically Chinese, but more of an American adaptation. It is deep-fried chicken swaddled in a sticky sweet and sour sauce, and letโ€™s just call a spade a spade: it is DELICIOUS.

The deep frying in a flour batter is what is responsible for the crispy chicken, yet it is also what makes the classic version full of inflammatory omega-6 fatty acids. 

We’re here to rectify that to provide a healthy version that requires zero deep frying, no seed oils, no soy or refined sugars.

Skillet full of finished general chicken.

Let’s discuss the healthy ingredients for this delicious dinner!

Ingredients for General Tso’s Chicken:

Sauce:ย Coconut aminos, molasses, pure maple syrup, rice vinegar, tomato paste, sesame oil, garlic, and sriracha. It may seem like a lot, but you likely already have most of these ingredients on hand.ย 

See my Recipe Customizations section below to see what substitutions you can make. All ingredients combined together results in crazy delicious sweet and sour sauce with just the slightest kick.

Chicken Breasts or Thighs:ย Boneless skinless chicken breasts (or chicken thighs), egg, tapioca flour, avocado oil for cooking.

We chop the chicken, douse it in one well-beaten egg and toss it in tapioca flour to bread the chicken.

This ensures the chicken gets nice and crispy and the tapioca flour helps thicken the sauce to ensure that sauce is extra sticky and amazing.ย 

For Serving: Chopped green onions and sesame seeds – you can skip either/or, but both add to the experience!

This combination of clean ingredients is what makes this easy recipe a healthier version of the Chinese food classic.

Large bowl full of rice and saucy general chicken sprinkled with sesame seeds and green onions. Ready to enjoy.

Now that we’ve covered the basic ingredients, let’s make this easy healthy General Tso’s Chicken!

How to Make Healthy General Tso’s Chicken:

Add all the ingredients for the sauce to a bowl and whisk together until combined. Set aside until ready to use.

Sauce for paleo general chicken in a measuring cup with a whisk inside.

Whisk the egg in a mixing bowl and add the chopped chicken. Use a spoon to stir the chicken and egg together until all of the pieces are well-coated.

Chicken in a large stainless steel bowl sitting in an egg wash for healthy general chicken

Add the tapioca flour to the mixing bowl with the chopped chicken.

Stainless steel bowl full of chopped chicken breasts in beaten eggs with flour sprinkled on top, ready to be mixed in.

Stir well until the chicken is coated in egg and tapioca flour.

Note: the longer the chicken sits in this mixture, the more it will stick together, so try to cook it as soon as you can to avoid the chicken sticking together.

Stainless steel bowl full of chopped chicken breasts tossed in egg and flour to make breading.

Heat the avocado oil in a large non-stick skillet over medium-high heat. 

Add half of the chicken and cook (in a single layer), stirring occasionally, until golden brown and crispy, about 2 to 3 minutes.

pan-fried chicken for general chicken. breaded chicken browning in a frying pan.

Thereโ€™s no need to cook the chicken through just yet. Note: if the chicken is sticking together when you transfer it to the skillet, use two spoons to pull the pieces apart while it is cooking.ย 

Transfer the first batch of cooked chicken to a plate, then brown the remaining chicken. Add the first batch of chicken back into the skillet so that all of the chicken pieces are in it.

Pour in the sauce and bring to a full boil.

Pouring sweet and sour general chicken sauce into skillet with pan-fried chicken.

Cook, stirring constantly, until the sauce is very thick and chicken is cooked through, about 5 minutes. Stir in the green onion and sesame seeds.

Large stainless steel skillet full of cooked general chicken sprinkled with green onions and sesame seeds.

Serving Suggestions:

Serve general chicken with choice of cauliflower rice or steamed white rice or brown rice. 

If you want to be a real winner about it, you can serve it up withย Cauliflower Fried Rice.

Or if you do grains, you can go forย Red Curry Fried Rice,ย Basil Fried Rice, orย Pineapple Fried Rice.

Serve with a side of Stir Fry Vegetables, Sesame Garlic Sauteed Bok Choy, or Roasted Green Beansย for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Do note that this sweet and sour chicken is best when served fresh. The texture becomes less crispy as it sits in the refrigerator, so while I typically advocate for meal prepping dinners in advance, I recommend enjoying this one as soon as you prepare it.

Nevertheless, I recommend air frying leftovers to get the crisp back when reheating.ย 

Recipe Customizations:

  • Replace the coconut aminos with liquid aminos or low-sodium soy sauce if you don’t need this to be a paleo friendly recipe.
  • Use virtually any sweetener in place of the molasses and pure maple syrup. Coconut sugar, honey, and brown sugar work great! You can also play with the portions depending on your personal taste. Hoisin sauce is a good option here too.
  • Substitute arrowroot flour or corn starch for the tapioca flour.
  • Add 2 to 3 teaspoons of grated fresh ginger to the sauce if you’re a big ginger lover.
  • Mix 1/4 to 1/2 teaspoon of red pepper flakes into the sauce for some spice.
  • Use ground chicken or ground turkey if you prefer it.
Bowl full of general chicken over rice with chopsticks to the side and a bowl of chopped green onions

And that’s it! A quick weeknight dinner recipe that expertly quenches the craving for takeout!

The whole family will agree the crispy texture and depth of flavor makes this a meal worthy of putting on repeat!

Enjoy this paleo general chicken with fresh veggies and your choice of rice for a balanced meal.

Looking for some additional healthier versions of Chinese cooking? Try out these reader favorites.

More Healthy Takeout Recipes:

Bringing home the takeout!

Large bowl full of rice and saucy general chicken sprinkled with sesame seeds and green onions. Ready to enjoy.

Healthy General Tso’s Chicken Recipe

4.72 from 28 votes
Paleo General Tso's Chicken made grain-free, soy-free and refined sugar-free for a healthier takeout recipe. Serve it up with your choice of rice and cooked veggies for a complete healthy dinner!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings

Ingredients

Sauce:

  • 1/3 cup coconut aminos or liquid aminos
  • 2 Tbsp pure maple syrup or honey
  • 1 Tbsp molasses or coconut sugar
  • 1/4 cup rice vinegar
  • 2 Tbsp tomato paste
  • 1 Tbsp toasted sesame oil
  • 3 cloves garlic
  • 2 to 3 tsp sriracha to taste, optional

Chicken:

For Serving:

  • 2 tsp sesame seeds
  • 2 stalks green onion chopped

Instructions

  • Add all the ingredients for the sauce to a bowl and whisk together until combined. Set aside until ready to use.
  • Whisk the egg in a mixing bowl and add the chopped chicken. Use a spoon to stir the chicken and egg together until all of the pieces are well-coated.
  • Add the tapioca flour to the mixing bowl with the chicken.
  • Stir well until the chicken is coated in egg and tapioca flour. Note: the longer the chicken sits in this mixture, the more it will stick together, so try to cook it as soon as you can to avoid stickage.
  • Heat the avocado oil in a large non-stick skillet over medium-high heat.
  • Add half of the chicken and cook (in a single layer), stirring occasionally, until browned and crispy, about 2 to 3 minutes. Thereโ€™s no need to cook the chicken through just yet. Note: if the chicken is sticking together when you transfer it to the skillet, use two spoons to pull the pieces apart while it is cooking.
  • Transfer the first batch of chicken to a plate, then brown the remaining chicken.
  • Add the first batch of chicken back into the skillet so that all of the chicken pieces are in it. Pour in the sauce and bring it to a full boil.
  • Cook, stirring constantly, until the sauce is very thick and chicken is cooked through, about 5 minutes. Stir in the green onion and sesame seeds.
  • Serve general chicken with choice of cauliflower rice or steamed white or brown rice.

Nutrition

Serving: 1of 4 ยท Calories: 410kcal ยท Carbohydrates: 19g ยท Protein: 39g ยท Fat: 16g ยท Fiber: 1g ยท Sugar: 15g
Author: Julia
Course: Main Dishes
Cuisine: American
Keyword: chicken recipe, dinner, gluten free, grain free, healthy, paleo, refined sugar free, soy free
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!

I originally shared this recipe for paleo general chicken on October 15, 2020. I updated some of the text and updated the photos, but the recipe itself remains the same.

This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you.

Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

Read More About Julia

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4.72 from 28 votes (19 ratings without comment)

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Questions and Reviews

    1. Hi Emily! I haven’t tested the recipe without eggs, but my guess is it will turn out if you add another couple tablespoons of oil. So long as the tapioca flour is sticking to the chicken well, you should be good. Hope you enjoy!

    1. Hi Kristen! I haven’t tested this recipe without the egg, but I imagine it can be done! I would add another 2-3 tablespoons of oil, then toss in the tapioca flour. Do note: the chicken will stick together due to the tapioca flour, but this is normal and it all works itself out during the cooking process. Hope you enjoy!

  1. We cannot have rice vinegar (we are grain free/paleo. ) what can you replace it with? Only safe vinegar is apple cider vinegar but I donโ€™t know if this works as a sub? Or can you just omit it?

    1. Hi Jenni! Apple cider vinegar works great as a replacement for rice vinegar ๐Ÿ™‚ I hope you enjoy the chicken! xo

    1. Hi Yesse! Apple cider vinegar or lemon juice would be my top two recommendations for rice vinegar substitutions. Enjoy! xo

  2. This is absolutely INCREDIBLE!!! Itโ€™s so good I could cry! General Tso chicken is probably the one non-paleo food I miss the most & this curbed my craving!! Thank you!!

  3. Super delicious! Hubby says this one is a keeper! We love your cookbook Paleo Power Bowls, but recently been trying more on the blog!

    1. I’m so happy to hear you and your husband enjoy the recipe! Psyched you’re enjoying my cookbook and other blog recipes as well! I appreciate the sweet note! xoxox

  4. This was delicious. The family loved it. It was the easiest version of General’s chicken I have found. I will stick with this one from now on. I made it as written. I can see replacing the chicken for cauliflower for my vegetarian son.

    1. I’m so happy you and your family like it! It’s been a big hit in my own family ๐Ÿ™‚ Love the idea of using cauliflower for a veg version! xo

  5. Delicious, just one mention, for those who do not cook often, how should the garlic be prepared? You only said, “garlic”. From your picture it showed minced.

    1. @Florence, My assumption was minced garlic. And if you don’t want to mince it yourself, you can cheat and use the minced garlic in a jar.