Dairy-free, naturally sweetened Matcha Green Tea Latte recipe made with only a few simple ingredients. A lovely way to begin your morning!

Matcha Green Tea Latte | dairy-free and naturally sweetened #vegan

Matcha green tea lattes are one of my favorite cold weather beverages.

Last winter, I took a hiatus from coffee (it’s true. You’re looking at a Coffee Hiatus Survivor), during which my coffee addiction was jettisoned into a full-fledged matcha green tea latte obsession.

You may remember this phase, as we had words about it in one of my blog posts, and many of you expressed interest in seeing a recipe for my morning matcha. Look at how punctual I am with my response to your request! I guess that makes me fashionably latte.

Get it? Late? Latte? < – Lame. Real lame.

The recipe for this cozy beverage is super simple.

How to Make a Matcha Latte:

All you need to do is mix the matcha powder with a small amount of hot water in order to dissolve it, then add your sweetener and milk of choice.

I like taking the dairy-free and naturally sweetened route by using unsweetened almond milk and pure maple syrup or honey. Because I’m all about steamy, frothy warm beverages, I use my milk frother when I make lattes.

You can also heat the almond milk on the stove top or zap it in the microwave โ€“ just be sure it doesnโ€™t come to a boil.

What is Matcha?

In case you’re unfamiliar with matcha, it is finely-ground green tea leaves. Because you’re consuming the actual leaf when you consume matcha, it is an even better source of antioxidants than brewed green tea.

Instead of giving you a caffeine spike the way coffee does, matcha green tea gives you up to 6 hours of sustained energy.

In addition, studies show it helps boost your metabolism and protects your skin from UV rays.

PLUS, the powder is versatile!

It can be used in cooking, baking, smoothies, and lattes. Aside from lattes, two of my favorite matcha applications are my Grain-Free Matcha Muffins, Mango Matcha Smoothie and this Green Tea Coconut Milk Ice Cream.

One bag of matcha goes a long way, giving you ample opportunity to work on your green tea latte foam art and experiment with other matcha treats.

Green Tea Matcha Latte | dairy-free, naturally sweetened, and full of antioxidants! #vegan

Also try my Earl Grey Matcha Latte!

Get your green tea latte on!

Matcha Green Tea Latte | dairy-free and naturally sweetened #vegan

Matcha Green Tea Latte

4.67 from 3 votes
Green tea matcha latte with almond milk and sweetened with pure maple syrup is a fabulous way to get your caffeine fix.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Latte

Ingredients

  • ยผ cup boiling water
  • 1 teaspoon matcha powder*
  • 2 teaspoons pure maple syrup or honey
  • 1 cup unsweetened almond milk steamed or heated

Instructions

  • Add the hot water, matcha powder, and pure maple syrup to a mug and stir well.
  • Heat the unsweetened almond milk by either microwaving it, heating it on the stove top, or using a milk frother.
  • Add the hot almond milk to the mug with the matcha mixture, give it a stir, and enjoy!

Notes

*For stronger matcha flavor, use up to 2 teaspoons of matcha.

Nutrition

Serving: 1Matcha Latte ยท Calories: 74kcal ยท Carbohydrates: 12g ยท Protein: 1g ยท Fat: 3g ยท Fiber: 1g ยท Sugar: 9g
Author: Julia
Course: Lifestyle
Cuisine: American
Keyword: caffeinated beverages, caffeine, dairy free, green tea latte, hot beverages, matcha green tea latte, matcha latte, morning beverages
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

Read More About Julia

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4.67 from 3 votes (3 ratings without comment)

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Questions and Reviews

  1. I’m a sucker for cats in cups… that’s probably the fanciest I’ve ever seen. This looks wonderful – you foamed milk at home?! That’s fancy ๐Ÿ™‚

  2. I love matcha latte’s but have never made my own before. Thanks for the recipe and idea – I definitely need to get my hands on some matcha so I can make these. Pinned!

  3. I think your foam is gorgeous! And I’m on a permanent coffee hiatus so give me all the matcha lattes, please! I have a huge bag in my cabinet right now that’s just waiting to be made into one of these bad boys.

  4. I love Green Tea Lattes – have not tried the Kiss Me Organics brand – but would love to try it ๐Ÿ™‚

  5. I LOVE Matcha! I go through nearly a pack of this stuff every couple weeks. The best days begin with a berry & banana Matcha smoothie and include a mid-afternoon soy Matcha latte. If you use vanilla soy milk you don’t need any additional flavoring. I hadn’t thought of ice cream – that sounds fantastic.

  6. I have never heard of Matcha but since finding your fb page ( and liking what i see) your recipe sounds great and I would love to try it. ๐Ÿ™‚

    1. Woop woop! Welcome to the wonderful world of matcha, Erin! If you like green tea, you’ll love matcha – the flavor is the same as regular green tea, but it has a nice and creamy flavor and texture. Enjoy!

  7. Uhh helps protect me from UV rays?!?! Why haven’t I been just directly injecting this into my mouth for decades, because my skin gets crispy just looking out the window on a sunny day. Even an additional 3 seconds of sunlight would be appreciated so I can stop sprinting to my car. ๐Ÿ˜‰ This latte sounds seriously amazing though. I have a couple friends obsessed with matcha for good reason. Let’s pretend I’d share it with them if I won ๐Ÿ˜‰

    1. I was a little shocked when I read matcha helps protect your skin from the sun as well. Definitely helpful for us ginger-headed peeps. I burn within 10 minutes of sun exposure AND loathe sunscreen, so maybe I’ll just consume all the matcha from here on out. Sounds like a plan ๐Ÿ˜‰