Fluffy, fragrant, and just the right amount of creamy, coconut rice is the ultimate way to level up your basic white rice.
Cooked with full-fat coconut milk, it takes on a subtly sweet, rich flavor that pairs perfectly with everything from spicy curries to grilled meats.
The best part? This coconut rice recipe is just as easy to make as regular rice – no fancy techniques, just a simple simmer that results in irresistibly tender, flavorful grains.
Once you try it, you might never go back to plain rice again! Let’s dive into how to make coconut rice in just a few easy steps.
What is Coconut Rice?
Coconut rice is exactly what it sounds like – rice cooked with coconut milk instead of just water, giving it a creamy texture and a lightly sweet, nutty flavor.
It’s a staple in many cuisines around the world, especially in Southeast Asian, Caribbean, and African cooking, where it’s often served with rich, spiced dishes.
This version keeps things simple while still delivering incredible results. With just a handful of pantry staples, you’ll have a bowl of perfectly coconut-infused, fluffy rice in no time. Here’s why you’re going to love this recipe:
- Few ingredients and minimal prep
- One-pot wonder = easy cleanup
- Every bite is rich, creamy & ultra-flavorful
- Versatile, dairy-free & vegan
Ingredients for Coconut Rice
Long grain white rice: Jasmine or basmati works best for light, fluffy rice that absorbs all the coconutty goodness. You can also use sushi rice, brown rice, or wild rice. Just adjust cooking time!
Full-fat coconut milk: The secret to creamy and ultra-tender coconut milk rice! Use canned coconut milk for the best flavor and texture.
Water: Helps balance the richness of the coconut milk while ensuring the rice cooks evenly.
Coconut aminos: Adds a hint of umami and natural sweetness. Swap for a little soy sauce and a couple of tablespoons of brown sugar or maple syrup.
Sea salt: Enhances all the flavors.
Optional additions: Add fresh lime zest for a citrusy twist, fresh cilantro for freshness, or toasted coconut flakes for a little crunch!
How to Make Coconut Rice
Add the rice, full-fat coconut milk, water, coconut aminos, and sea salt to a small saucepan.
Cover the pan and bring everything to a full boil. Once boiling, reduce the heat and let it simmer – no peeking! – for 15 minutes, or however long your rice package says.
Remove the pan from the heat and fluff the rice with a fork. Then, cover it again and let it sit for another 5 to 10 minutes to finish steaming.
If you’re feeling fancy, sprinkle in some lime zest or fresh cilantro for a bright finishing touch. Serve it up with your favorite curry, grilled protein, or veggie-packed stir fry.
That’s it! Simple, foolproof, and so delicious.
Frequently Asked Questions
Why is my rice too sticky or mushy?
This usually happens if there’s too much liquid or the rice wasn’t rinsed before cooking. Be sure to rinse the rice until the water runs clear and stick to the liquid ratio in the recipe.
Can I make coconut rice in a rice cooker?
Absolutely! Just add all the ingredients to the rice cooker and cook as you would regular rice. Once done, fluff it immediately to keep the texture light and fluffy.
What if I don’t have full-fat coconut milk?
Light coconut milk can be used, but the rice won’t be as creamy. You can also use a mix of half coconut milk and half water for a lighter texture while keeping some of the richness.
How do I store and reheat leftovers?
Store leftover coconut rice in an airtight container in the fridge for up to 5 days. Reheat in the microwave with a splash of water or coconut milk to bring back its soft, fluffy texture.
Recipe Adaptations and Additions
- Add protein – Stir in cooked chickpeas, shredded chicken, or scrambled eggs for a heartier dish.
- Make it spiced – Add a cinnamon stick, star anise, or a pinch of cardamom for a subtle warm spice.
- Go extra creamy – Stir in a little extra coconut milk at the end for a richer, almost risotto-like texture.
- Add veggies – Toss in peas, diced bell peppers, or shredded carrots for color and texture.
- Add lime zest – For a zesty, citrusy twist that brightens up the whole dish.
- Double it – Easily scale the recipe up if you’re serving a crowd.
- Make it savory – Skip the sweetener and toss in minced garlic, ginger, or a pinch of chili flakes for a more savory spin and extra depth.
- Go tropical – Mix in diced pineapple or mango for a sweet, fruity twist that’s amazing with grilled meat or tofu.
What to Serve with Coconut Rice
Coconut rice is creamy, subtly sweet, and pairs like a dream with bold, flavorful dishes. It’s the ultimate sidekick for saucy curries, grilled proteins, or veggie-packed stir fries. Whether you’re going tropical, Thai-inspired, or just looking for a way to upgrade your weeknight meal, coconut rice fits right in. Here are some of my favorite pairings:
- Vegetable Stir Fry with Peanut Sauce
- 30-Minute Thai Green Curry with Avocado
- Thai Coconut Soup with Vegetables
- Quick and Easy Chana Saag
Other Delicious Rice Recipes to Try
- Teriyaki Vegetable Stir Fry with Rice
- Saffron Rice with Golden Raisins & Pine Nuts
- Rosemary Lemon Instant Pot Chicken and Rice
- Lemon Garlic Rosemary Rice
Coconut Rice Recipe
Ingredients
- 1 1/2 cups long grain white rice
- 1 (15-oz) can full-fat coconut milk
- 1/2 cup water
- 3 Tbsp coconut aminos or 1 Tbsp pure maple syrup
- 1/4 tsp sea salt to taste
Instructions
- Add all ingredients (rice, coconut milk, water, coconut aminos, and sea salt) to a small saucepan. Cover and bring to a full boil. Reduce the heat and cook without touching for 15 minutes (or as long as your package of rice sauce).
- Remove rice from heat, fluff with a fork, then cover again and allow it to sit another 5 to 10 minutes without touching.
Nutrition
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For those of you who have not tried the coconut rice recipe. You are missing out. You owe it to yourself to try it at least once. We have made it with basmati rice and another time with jasmine rice. Both are excellent. Have only made it in the instapot which is awesome. We always make a double batch and use one can of coconut cream and one can of light coconut milk no sugar added. Try it. You will wonder what you have been missing. My grandson gave up mac and cheese when he heard we were having coconut rice. Tonight we had it with green bean chicken stir fry. Thank you Roasted Root. We love your recipes.
Thanks so much for the rave review, Miriam! Seriously, it warms my heart! I’m so thrilled you and your family enjoy the coconut rice. I really appreciate the sweet words! Much love to you and yours!
@Miriam Pohl, can you please tell me how you made this in your instapot??
My friends from Jamaica cooked red beans & rice this way.
Oooooh that sounds amazing!! xo
It’s my first time seeing such a recipe…It is so good.
I never cooked rice like this. Simple and quick recipe. Thanks Julia for sharing with us 🙂
You got it, Nancy! Let me know if you try it! 😀
Never thought of making rice this way. it would go well with a curry dish!