Oh, hey!
I’m running that half marathon I’ve been telling you about today. You know the one I’m talking about…the one I didn’t train for.
The one that’s all on trail…
Over 2,000 vertical feet of gain…
Sunny with a high of 81 degrees.
We’re cool.
I’ve got this. I’ll be thinking of you and pretending we’re brunching together instead of slogging sweat-drenched and dirty through the Nevada desert. Save me a mimosa, please? Kay, thanks!
Alright, so food. We’re making it this week! We’ve got Crispy Baked Black Bean & Sweet Po Tacos, White Bean, Basil, and Arugula Mason Jar Salads, Veggie Stir Fry with Thai Peanut Sauce, Beet Patties with Tzatziki Sauce, and Blueberry, Nectarine, and Burrata Salad. Enjoy a relaxing weekend, and enjoy your upcoming week of meals!
xo
Sunday
Crispy Baked Black Bean & Sweet Potato Tacos from She Likes Food
Prep Ahead Tip: If using homemade sweet potato puree, you can make that up to 4 days in advance.
Vegan/Gluten-free Substitutions: Use vegan cheese to make vegan.
Monday
White Bean, Basil, and Arugula Mason Jar Salads from Hummusapien
Prep Ahead Tip: Dressing can be made ahead of time and quinoa can be cooked ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Vegetable Stir Fry with Thai Peanut Sauce from The Roasted Root
Prep Ahead Tip: The rice and peanut sauce can be made up to 3 days ahead of time, and the stir fry itself can be made up to 3 days in advance, as it saves very well.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Beet Patties with Vegan Tzatziki from Making Thyme for Health
Prep Ahead Tip: Beet patties and tzatziki can be prepared up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free. Be sure to use certified GF oats for allergies.
Thursday
Blueberry, Nectarine, and Burrata Salad with Maple Balsamic Vinaigrette from Eats Well With Others
Prep Ahead Tip: This is an easy no-cook recipe! However, if you’re really pressed for time, the dressing can be made ahead and stored in the fridge until ready to use. Just give it a good shake before dressing the salad.
Vegan/Gluten-free Substitutions: To make this vegan, omit the burrata. It is already gluten free.
Click HERE to print the shopping list!
Way to go on the half marathon!!!!!! I ran my 1st one March 25th official time 1:45:19…. As a strict vegetarian, I love these recipes!!!!! Thanks a lot!
Well done for planning to run half marathon , let us know how did it go . I am planning to run one the end of October ! the food looks delicious , my favourite in the Sunday one