This week’s meal plan is packed full of cozy healthy comfort food! With plenty of variety and all sorts of flavor, you’ll LOVE the menu this week! Print the grocery list at the bottom of the post to make grocery shopping easy for the week.
Oh hey there!
What are you up to this weekend? It’s storming here, so I’m using my quality indoor time to sweat it out at the gym and get ready for Thanksgiving. I find sticking with the same tried and true dishes is always the best bet for keeping folks satisfied.
If you’re in need of some holiday side dishes, be sure to check out my Gluten-Free Cornbread (it’s also dairy-free), Mediterranean Scalloped Potatoes, and Healthy Sweet Potato Casserole…they’ll be the talk of the celebration!
On this week’s meal plan: Weeknight Linguini with Chickpeas and Zucchini, Portabella Boats with Rosemary and Lentil Crumble, 30-Minute Gnocchi Lasagna Bake, Vegan Broccoli Cheddar Soup, Vegan Pumpkin Lentil Soup, and Quinoa Taco Skillet.
Enjoy!
SUNDAY
WEEKNIGHT LINGUINI WITH CHICKPEAS AND ZUCCHINI from Joanne Eats Well With Others
Prep Ahead Tip: This comes together very quickly, no need to prep ahead.
Vegan/Gluten Free Substitutions: Omit pecorino cheese or use a vegan substitute. Use gluten free pasta to make it gluten free.
MONDAY
PORTABELLA BOATS WITH ROSEMARY LENTIL CRUMBLE from Hummusapien
Prep Ahead Tip: Mushrooms can be roasted ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
30 MINUTE GNOCCHI LASAGNA BAKE from She Likes Food
Prep Ahead Tip: Recipe comes together in just 30 minutes.
Vegan/Gluten Free Substitutions: Use gluten free gnocchi for GF and vegan ricotta and mozzarella for vegan.
WEDNESDAY
VEGAN BROCCOLI CHEDDAR SOUP from The Roasted Root
Prep Ahead Tip:You can cook the potatoes up to 3 days ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
VEGAN PUMPKIN LENTIL SOUP From Rhubarbarians
Prep Ahead Tip: All of the veggies can be chopped ahead of time and stored in the refrigerator for up to 4 days.
Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.
FRIDAY
QUINOA TACO SKILLET from I Heart Vegetables
Prep Ahead Tip: This recipe comes together quickly and you can easily reheat leftovers.
Vegan/Gluten Free Substitutions: Omit cheese or use vegan shreds to make this receipe vegan. Recipe is already gluten free.
DESSERT
Paleo Pumpkin Cheesecake from The Roasted Root
Click HERE to print the grocery list for the week!
SHOPPING LIST
