For this week’s Healthy Vegetarian Meal Plan, we’re cooking up Easy Roasted Heirloom Tomato Soup, Summer Vegetable Pasta Salad, Zesty Sheet Pan Tofu Tacos with Peach Slaw, Spicy Thai Noodles with Peppers, and Small Batch Sweet Potato and Black Bean Enchiladas.
Enjoy!
xo
Sunday
Easy Roasted Heirloom Tomato Soup from Making Thyme for Health
Prep Ahead Tip: Comes together fairly quick and doesn’t require much prep.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Monday
Summer Vegetable Pasta Salad from She Likes Food
Prep Ahead Tip: Recipe doesn’t take much time to prep.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pasta to make GF.
Tuesday
Zesty Sheet Pan Tofu Tacos with Peach Slaw from Hummusapien
Prep Ahead Tip: Press tofu the night before, and chop veggies ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Wednesday
Spicy Thai Noodles with Peppers from Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly, no prep needed.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free (if using tamari).
Thursday
Small Batch Sweet Potato and Black Bean Enchiladas from The Roasted Root
Prep Ahead Tip: Vegetable mixture can be cooked up to 3 days in advance, but recipe comes together quickly.
Vegan/Gluten-free Substitutions: Use vegan “cheese” to make recipe vegan.
Click HERE to print the shopping list!
muito bom o seu conteudo, continue assim!