How was your Cinco de Mayo? Full of Naturally Sweetened Margaritas and tacos up the wazoo, I hope!
I’m heading to Napa tomorrow to visit the folks atย Californiaย Ripe Olives, along with some amazing bloggers! You can follow along on social media, and I’ll also be posting a recap of the trip. So thrilled to go learn the ins and outs of the olive industry, meet the farmers, and also hang with some of my blogging cohorts!
This week’s healthy vegetarian meal plan includes a 30-Minute Thai Green Curry, Cabbage Rice Fajita Bowls, 30-Minute Pizza Skillet Casserole, Curried Cauliflower Chickpea Buddha Bowls, and 5-Ingredient Kale Pesto Pasta. Have a great weekend, and enjoy your meal prep for the week!
xo
Sunday
30-Minute Thai Green Curry from The Roasted Root
Prep Ahead Tip: The rice can be prepared up to 3 days in advance, but the curry comes together lickety split.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Cabbage Rice Fajita Bowls from Making Thyme for Health
Prep Ahead Tip: Cabbage rice can be prepared in advance and vegetables can be chopped ahead of time. Otherwise it comes together very fast!
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
30-Minute Pizza Skillet Casserole from She Likes Food
Prep Ahead Tip: Vegetables can be cut and cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan, just make sure to use vegan cheese. Use gluten free tortillas to make gluten free.
Wednesday
Curried Cauliflower Chickpea Buddha Bowl from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
5-Ingredient Ravioli with Kale Pesto from Eats Well With Others
Prep Ahead Tip: This recipe is very quick to make, so no prep is necessary.
Vegan/Gluten-free Substitutions: To make this recipe vegan, use vegan ravioli and dairy-free pesto. Replace the ravioli with your favorite gluten free pasta to make it gluten free.
Click HERE to print the shopping list!
How exciting about Napa! I love olives…that would be a dream field trip for me. Can’t wait to hear about it! Have fun ๐