50 Gluten-Free Holiday Side Dishes

50 Gluten-Free Holiday Side Dishes from around the web!  These straightforward recipes are easy to prepare and add so much color and flavor to your holiday meal!

The holidays are right around the corner, and you know what that means! Side dishes galore!

Last year, I posted 50 Healthy Holiday Side Dishes, which caused rioting in the streets.

But in a harmless, flashmob to Frank Sinatra sort of way, not a squirt everyone with a fire hose sort of way.

Anyway, you guys seemed to enjoy the recipe roundup, so I figured I would do the same thing again, but with all new recipes that are all gluten-free.

There’s an abundance of vegan and vegetarian recipes in this list, and the vast majority of them are also sugar-free, paving your way to a healthy holiday season.

So put your treasure hunting cap on, peruse the fab eats, and tell me what you’ll be making this year come feasting time!

50 Gluten-Free Holiday Side Dishes

Brussels Sprouts Salad with Apples and Candied Walnuts from Diethood

Maple Glazed Carrots with Bacon from Confessions of an Overworked Mom

Roasted Brussels Sprouts and Quinoa Salad from Fit Foodie Finds

Green Beans with Cranberries, Bacon, and Goat Cheese from Running to the Kitchen

Italian Potato Salad from Produce on Parade

Vegan Quinoa Chili with Butternut Squash and Black Beans from The Pretty Bee

Cauliflower Kale Puree from Recipe Runner

Quick and Healthy Creamy Mashed Potatoes from Making Thyme for Health

Curried Brussels Sprouts Salad from Hummusapien

Lebanese Rice Pilaf from The Lemon Bowl

Kale and Brussels Sprouts Salad with Butternut Squash from Eats Well with Others

Cranberry Orange Glazed Green Beans from Cupcakes and Kale Chips

Shredded Brussels Sprouts with Crispy Shallots from Everyday Maven

How to Make Crispy Roasted Green Beans from Primavera Kitchen

Wild Rice, Jones Sausage and Apple Stuffing from Simply Sated

Pesto Roasted Carrot Fries from Overtime Cook

Coconut Pecan Slow Cooker Sweet Potatoes from Simple Bites

Quinoa Salad with Butternut Squash, Dried Cranberries, and Pepitas from Two Peas and Their Pod

Sweet Potato Casserole with Gorgonzola Cream and Toasted Walnuts from The Domestic Front

Roasted Pumpkin Recipe with Maple and Apples from Food Faith Fitness

Cranberry Pecan Green Beans from Farm Fresh Feasts

Persian Jeweled Rice from The View From Great Island

Pumpkin Quinoa from Wonky Wonderful

Creamy Portobello and Kale Quinoa Bake from Amuse Your Bouche

Kabocha Squash Recipe with Apple Cider Glaze from Food Faith Fitness

Crispy Parmesan Smashed Potatoes from Diethood

Kale and Brussels Sprouts Salad from Tasting Page

Herbed Wild Rice and Quinoa Stuffing from The Kitchen Treaty

Mashed Potato Kohlrabi from Masala Herb

Apple Cranberry Sauce with Orange and Ginger from Spoonful of Flavor

Slow Cooker Garlic Buttermilk Mashed Potatoes from Mom on Timeout

Roasted Acorn Squash with Caramelized Shallots and Parsley Oil from With Food and Love

Maple Roasted Butternut Squash and Beets from The Roasted Root

Roasted Butternut Squash Soup with Polenta Croutons from The Frosted Vegan

Baked Sweet Potato with Cashews from Primavera Kitchen

Sauteed Swiss Chard with Ginger from The Corner Kitchen

Roasted Garlic, Goat Cheese, and Chive Mashed Potatoes from Stephie Cooks

Pumpkin Cornbread Stuffing from The Healthy Maven

Roasted Cider Glazed Brussels Sprouts from The View from Great Island

Shaved Fennel Salad with Pomegranate and Lime from Autumn Makes and Does

Cardamom Apple-Pearsauce from Snappy Gourmet

Butternut Squash Puree from An Edible Mosaic

Crockpot Applesauce from Neighbor Food

Artichoke Gratinata from Oh My Veggies

Best Ever Roasted Asparagus from Yummy Healthy Easy

Mushroom Quinoa Stuffing from Renee’s Kitchen Adventures

Rosemary and Cumin Roasted Carrots from The Roasted Root

Charred Green Beans with Garlic and Pomegranate Seeds from The Healthy Maven

Roasted Cauliflower with Yellow Curry Sauce from Coffee and Quinoa

Quinoa Salad with Pecans and Cranberries from Fannetastic Food

Roasted Kabocha Squash with Pomegranate and Tahini from Autumn Makes and Does

Slow Cooker Bourbon Baked Beans from Stephie Cooks

Herb Roasted Sweet Potatoes from Overtime Cook

Browned Butter Mashed Parsnips with Corriander and Thyme from Coffee and Quinoa

Enjoy!!